Louisiana Cookin'

Celebrating Our Lovely Leader

wouldn’t be what it is today without Phyllis Hoffman DePiano. She fearlessly crafted what would become Hoffman Media, our parent company, over the last 40 years with grace and passion. As the company has grown, each of the magazines and books it wishes to pay tribute to Phyllis and continue being inspired by her vivacious spirit as we carry on her legacy in the years to come.

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More from Louisiana Cookin'

Louisiana Cookin'4 min read
Duck Camp Dinners
FIVE YEARS AGO, I began filming a show called Duck Camp Dinners. At the time, I didn’t know what it would lead me to; I only knew that I wanted it to be and showcase these three things: 1. An authentic look into the Louisiana duck camp through the fo
Louisiana Cookin'4 min read
Cultivating Community
Teeming with the freshest locally grown goods you can get your hands on, farmers’ markets all the way from New Orleans to Shreveport allow you to meet the hardworking growers of your favorite fruits and vegetables, learn more about what you’re buying
Louisiana Cookin'1 min read
Southern-Inspired Salad
MAKES 4 TO 6 SERVINGS ¼ cup olive oil2 tablespoons cane vinegar1 tablespoon stone-ground mustard1 teaspoon Creole seasoning½ teaspoon kosher salt¼ teaspoon ground black pepper1½ pounds large ripe tomatoes, cut into wedges3 cups cooked black-eyed peas

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