1 Spicy one-pan dinner
Chorizo & chickpea stew
■ Serves 2 ■ Prep 5 mins ■ Cook 10 mins
FREEZABLE
4 cooking chorizo sausages, cut into thick slices
1 red onion, sliced
2 garlic cloves, sliced
1 tsp smoked paprika
1 tsp cumin seeds
400g can cherry tomatoes
1 lemon, juiced
400g can chickpeas, drained
handful flat-leaf parsley, chopped toasted sourdough, to serve
Fry the chorizo, onion and garlic in a frying pan for 5 mins or until the chorizo is browning on the outside. Drain the