At the junction of two great rivers and overlooked by a towering basilica, few cities in Europe look like Lyon. Even fewer can offer the breadth of tastes that can be found in Lyon. Sat between the vertiginous vineyards of Beaujolais and the cattle-studded pastures of the Alps, this is a city with culinary quality at its core. Its kitchens have played host to notable names, from trailblazing female chef Eugénie Brazier — the first person to be awarded six
