Australian Women’s Weekly NZ

The retinol alternative

Retinoids are the Barbie of the beauty world. Youthful perfection in spades but somewhat divisive because, while they’re joyful to play with for some, they’re plain irritating to others.

On the face of it, retinoids are full of shiny, sparkly promise – Reverse wrinkles! Fade spots! Plumper! Smoother! – but it can be a bumpy friendship to forge in the real world. All that glossy hope in a box can quickly morph into red, itchy, flaky exasperation (if you’ve seen the Barbie movie, you’ll know what happens if you play too hard – it gets “weird”).

“Retinoids and retinols are both derivatives of vitamin

You’re reading a preview, subscribe to read more.

More from Australian Women’s Weekly NZ

Australian Women’s Weekly NZ2 min read
5-minute Philosopher
A Bialetti stovetop coffee maker. A bit. New Zealand is a really small place. People are very tribal at the moment. Well, on social media anyway. Worrying about what others think can sometimes be useful, though – if I’m in a rebellious mood. Organis
Australian Women’s Weekly NZ5 min read
Winter Dinner Winners
Shaoxing wine is made from rice and is an essential ingredient in most Chinese savoury dishes. Chinese sesame paste is made from toasted sesame seeds, you can use a dark-roast peanut butter as an alternative. Chinese black vinegar has a malty taste s
Australian Women’s Weekly NZ2 min read
5 Ways Rosa’s Biscotti
MAKES 32 PREP + COOK TIME 1 HOUR 20 MINUTES (+ COOLING & STANDING TIME) 3 eggs ¾ cup (165g) caster sugar 1 teaspoon vanilla bean paste (or vanilla extract) 2 tablespoons finely grated lemon, orange or mandarin rind 2½ cups (375g) self-raising fl

Related Books & Audiobooks