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FRUIT & VEGETABLES
LEEKS Thinly slice or chop and use in pasta sauces or soups.
LEMON Squeeze and use in dressings and cut into wedges and serve with pan-fried or chargrilled fish or chicken.
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LEEKS Thinly slice or chop and use in pasta sauces or soups.
LEMON Squeeze and use in dressings and cut into wedges and serve with pan-fried or chargrilled fish or chicken.
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