In this cookbook, Denai Moore aims to redress the ‘misrepresentation’ of Jamaican food as a ‘meat-heavy cuisine’. The result is a kaleidoscopic triumph; a showcase of the island’s complex and vibrant food without any meat in sight. The book combines classic Jamaican dishes turned vegan, as well dishes inspired by island produce or by Denai’s global travels as a touring musician.
There’s mac and cheese, written as a single-serve recipe in an
