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s a Cornish-born woman with Iranian heritage, Kate Attlee’s journey into the world of culinary artistry began with a simple love for food. After making it to the quarter final of and completing Michelin-level service training,
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s a Cornish-born woman with Iranian heritage, Kate Attlee’s journey into the world of culinary artistry began with a simple love for food. After making it to the quarter final of and completing Michelin-level service training,
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Cooking with the Shack Restaurant: Traditional, Classic and Modern recipes from our menu and specials board for your culinary exploration
byDavid P. Ellis