ONE-POT MEATBALLS WITH TOMATO SAUCE & ORZO
Serves 4 Takes 35-40 minutes
INGREDIENTS
• 400g/14oz premium pork sausages, skins removed and discarded
• ¾ tsp fennel seeds, coarsely ground
• ¼ tsp chilli flakes
• 4 tbsp olive oil
• 250g/9oz orzo
• 3 cloves garlic, peeled and chopped
• 4 tbsp white wine
• 400ml/14fl oz soffritto passata (I like Napolina)
• 1 fresh rosemary sprig
• Salt and black pepper
To serve
• Parmesan, grated• Basil leaves,