CALABRIAN PORK SUGO BUCATINI
Yield: 4 portions Time: 45 minutes
Pork Sausage
INGREDIENTS
12 oz. Polidori ground pork sausage1 tsp. cumin¼ tsp. cinnamon½ tsp. ground1 tsp. cayenne1 tsp. ground ancho chile1½ tsp. chili powder2 tsp. salt1 Tbsp. black pepper
