Everand Logo

Welcome to Everand!

  • Dish

    FLAVOUR FEAST

    Nov 04, 2023 1 minute

    Honey and Sage Roast Chicken with Roasted Cabbage

    1 Rangitikei Bush Blend Honey & Sage Roast Chicken1 medium green cabbage½ cup finely grated parmesan and extra for serving2 cloves garlic, crushed¼ cup extra½ cup walnuts2 tablespoons honey1 tablespoon parsley, roughly chopped

    You’re reading a preview, subscribe to read more.

    More from Dish

    Dish6 min read
    Sarah’s Faves
    Inspired by a recent trip to Melbourne to visit my eldest son, this brings the sunny flavours of the med to brighten up a winter’s evening. ¼ cup roughly chopped capers2 roasted red peppers, chopped½ teaspoon chilli flakes1 garlic clove, crushed¼ cup
    Dish2 min read
    Hoisin Hero
    Well-loved for their flavour-packed Asian sauces, Lee Kum Kee has a range of sauces and condiments that are suitable for those with coeliac disease or avoiding gluten. Whether for use in stir-fries, as marinades and dipping sauces, or to provide the
    Dish2 min read
    Where We’re Eating And Drinking
    Rhu, Parnell: Rhu is a new all-day eatery in Parnell by chef Tushar Grover and his team, serving up reimagined classic dishes. No bog-standard fare here. A delicious but rich, Steamed Egg and Bacon Cream with housemade sourdough is their take on baco

    Related