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Scoring the pork
Place pork, rind-side up, on a chopping board. Pork rind is tough so an ordinary knife isn’t effective for scoring. Use a Stanley knife or other sturdy craft knife. Taking
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Place pork, rind-side up, on a chopping board. Pork rind is tough so an ordinary knife isn’t effective for scoring. Use a Stanley knife or other sturdy craft knife. Taking
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