from the Test Kitchen
We used vanilla bean custard, but you can use any good-quality thick dairy custard you like. You can use
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We used vanilla bean custard, but you can use any good-quality thick dairy custard you like. You can use
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Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
bySamantha Michaels