Boundary-pushing brand To’ak produces the world’s most expensive chocolate (prices can cost upwards of $200endangered ingredients from four of the world’s most unique ecosystems, using the likes of rainforest nuts, Andean mint, tucupi, amaranth and Amazonian ants to complement its refined bars. A group of young Ecuadorian artists were selected to design the packaging for the collection, with each cover evoking the nature of the contents, from the turtle symbol of the Galàpagos Islands to the ants carrying around squares of To’ak chocolate.
