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Korean fried chicken, seasoned with a sauce made from soy sauce, gochujang (red chilli paste), gochugaru (red chilli flakes) and corn syrup, is a popular dish. In this version, the coating is made with a packaged mix commonly sold in Korea and
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Korean fried chicken, seasoned with a sauce made from soy sauce, gochujang (red chilli paste), gochugaru (red chilli flakes) and corn syrup, is a popular dish. In this version, the coating is made with a packaged mix commonly sold in Korea and
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