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  • National Geographic Traveller Food

    On the menu

    Dec 07, 2023 2 minutes

    INDO PEANUT

    Frites Atelier, The Hague

    Dutch chef Sergio Herman spent 18 months experimenting with a variety of potatoes and frying techniques in order to perfect his crispon-the-outside, creamy-on-the inside Belgian fries, which come with a choice of gourmet sauces and toppings. The indo peanut option sees them covered in a peanut sauce with kaffir lime and finished with crunchy

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