Sesame, ginger and mint noodle salad
‘This dressing is so moreish that I love to pour it over many different dishes. You can even substitute the tahini for peanut butter for a satay flavour, or leave it out entirely (along with the water) if you aren’t keen.’
SERVES 2–3
Ready in 20 mins
● 150–200g soba or udon noodles● ¼ red cabbage● 1 carrot● 1 cucumber● 2 spring onions, sliced● Sprig of mint, chopped● Handful of coriander, chopped● 2