When it comes to designing a new kitchen, it could be argued that there has never been so much choice available. It follows that for many this poses more dilemmas than solutions. Industry experts recommend that a good starting point is to focus and tailor a design around use and requirements. Whether the space is for foodies, families, keen hosts or anyone trying to maximise a small space, a well-thought-out kitchen carefully combines practicalities, from the initial layout and lighting plan through to worktops and seating, while incorporating aesthetic choices such as colours and decorative accessories.
Whatever size or style the kitchen, a good design results in
