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  • More from VegNews Magazine

    VegNews Magazine2 min read
    Love & Street Food
    VEGAN ANGELENOS ARE spoiled for choice, thanks to plant-based institutions like Crossroads Kitchen, Shojin, and Gracias Madre. But this summer, all eyes (and mouths) are on the street food scene, thanks to entrepreneurial power couple Diana Colmenar
    VegNews Magazine1 min read
    Veg Media
    CALLING ALL NOVICE home cooks and seasoned culinary pros! Whether you’re itching to master the world of vegan cooking or simply need a delicious recipe for the solo plant-based guest at your next dinner party, Nisha Vora is here to help. The creator
    VegNews Magazine2 min read
    Cracking the CODE
    1.4 TRILLION. That’s how many chicken eggs are eaten annually around the world. 51 billion. That’s how many gallons of water are needed to support this resource-intensive industry. And 8.3 billion. This is how many hens live and die within the confin

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