Ravneet Gill: ‘I left restaurants after I was bullied by a chef’
Pastry chef Ravneet Gill says she’s in no hurry to open her own bakery or restaurant after being “treated badly” while working in professional kitchens.
“I remember complaining about a chef’s treatment of me and what he was doing in the kitchen, and emailing my head chef a report of what I thought was unacceptable,” says Gill, who quit the hospitality industry during the pandemic to focus on food writing.
“The head chef just forwarded it to that chef saying, ‘This is what this person said about you’.”
She laughs at the absurdity of
