Originally developed to elevate the flavour and experience of Dirty Martini’s, Dirty International’s Olive Brine is equally resplendent in margaritas and other dishes. It adds a seductive tang and can be added to anything from eggs to pasta sauces, marinades, casseroles and dressings. Proving it’s worth on the condiment shelf, it’s just won Gold at the New Zealand Artisan Awards.
Founded in 2021 by Jodi Litherland, Vanessa Robson