Cut out & keep
Cauliflower soup with chorizo topping
◼ Serves 2 ◼ Prep 10mins
◼ Cook 20 mins
without topping
2 tbsp olive oil
1 onion, chopped
1 cauliflower, cut into florets
2 garlic cloves, finely chopped
500ml chicken or veg stock
5cm piece from a chorizo ring
large slice of crusty bread
2 tbsp double cream
small bunch parsley, chopped
Heat 1 tbsp oil in a saucepan over a medium heat and cook the onion with a pinch of salt
