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    BBC Easycook3 min read
    Fab & freezable
    This is one of my favourite curries. The coconut peanut sauce is so delicious and it's the perfect balance of sweet and savoury. If you're a peanut lover, this one's for you! ■ Serves 4 650g skinless and boneless chicken thighs 350g frozen mixed slic
    BBC Easycook5 min read
    Give Us A Quiche!
    ■ Serves 6 ■ Prep 45 mins plus chilling ■ Cook 1 hr 25 mins 1.5kg tomatoes, ideally a mixture of colours and sizes, cut into 5mm slices 250g crème fraîche 2 thyme sprigs, leaves picked, plus a little extra 1 garlic clove, crushed handful of breadcrum
    BBC Easycook2 min read
    On A Roll
    ■ Put 750g peeled, cored Bramley apples, 300g blueberries, 2 tbsp cornflour, 150g soft brown sugar and 1 tsp cinnamon into a pan. Cook over a medium heat for 10 mins or until the blueberries have released some juices and are starting to thicken. Tip

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