“It might be the squirrel in me, but there’s just something so satisfying about bottling up summer’s produce and stocking the pantry with deliciously bright jars of jam.”
Lucy Nunes FOLLOW ME: @foodie.lucy22
HOW TO TEST JAM
o test if jam is set without a thermometer, place a small plate in the freezer when you start to cook the fruit. Drop a teaspoonful of jam on the cold plate and return to freezer for 2 minutes. Pass your finger through the jam; if it wrinkles and doesn’t run, it’s ready
