![f0043-01](https://article-imgs.scribdassets.com/6cnyvegaobyhgf3/images/file5NDAB5ZC.jpg)
etarians, this mushroom and eggplant ragu from the Oakville Grill & Cellar’s Max Robbins just might be its opposite: sufficiently hearty and savory to make you question what you need meat for, anyway. Like the best vegetarian cooking, it was devised not