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    Olive Magazine1 min read
    Sgroppino
    SERVES 2 | PREP 5 MINS | EASY 2 large spoons of lemon sorbet 2 tbsp vodka or limoncello prosecco, chilled, to top up 1 Divide the lemon sorbet between two glasses. Add a shot of vodka or limoncello to each and top up with prosecco. Use raspberry sorb
    Olive Magazine3 min read
    The Measure
    We’ve made a sherry cobbler even more refreshing and summery by creating this frozen version, perfect for a hot day. Pour 50ml of sweet sherry (we used pedro ximénez) into a blender that’s suitable for crushing ice, and add 25ml of freshly squeezed o
    Olive Magazine5 min read
    10 THINGS WE LOVE ABOUT Jamaican cuisine
    Jamaican food is all about flavour and balance, and seasoning. Our food has layers and that’s something I really love about it. Our soils enrich our produce in a way that’s unique. Spices like pimento, scallion, thyme, ginger, cloves and more combine

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