Yachts & Yachting magazine

Tom Cunliffe

I was shocked to read recently that 9.5 million tons of food are thrown away every year in the UK alone. My answer to this is along the lines of WS Gilbert’s Mikado, making the punishment fit the crime. While the Emperor of Japan planned to have those convicted of cheating at billiards play for evermore ‘on a cloth untrue with a twisted cue’, I am determined to send food wasters to sea in small yachts with no refrigeration. Food’s a bit like water on a long passage. Unless you have a water maker or are an expert fisherman whose luck is permanently in, once it’s gone, it’s gone. So, waste not, want not.

Those who live on the sea, even for short periods, soon become experts at recycling food. My wife Roz and I spent so long on the oceans without a fridge that, although we’re based

You’re reading a preview, subscribe to read more.

More from Yachts & Yachting magazine

Yachts & Yachting magazine11 min read
Low Season In Paradise
Pelicans soar over white sand beaches that fringe perfectly sheltered anchorages. Rum punch flows freely and the aroma of barbequed chicken drifts on the breeze. The bright colours of Carnival and steel drums playing into the night. Markets selling b
Yachts & Yachting magazine9 min read
200 Years Of Saving Lives
As a sailor in UK waters it is sometimes easy to forget just what an extraordinary institution the RNLI is. The fact that this massive network of lifeboats and lifesavers are on hand 24/7 is somehow easy to take for granted. It is only when we are co
Yachts & Yachting magazine5 min read
Ebb And Flow
Funding issues threaten to stymie Pip Hare’s plans to race in the 2024 edition of the Vendée Globe as her Medallia campaign threatens to hit the financial buffers. Although Hare retains the support of main sponsor Medallia, both her team’s second tie

Related Books & Audiobooks