Throughout history and across many cultures, humans have always found ways to preserve food. As we farewell summer and her generous abundance, the Pip team recalls some old-fashioned family favourites.
Every family has one or two recipes that have been prepared, eaten and handed down through generations. Recipes that evoke memories of family gatherings, holidays and special occasions, harbouring a strong emotional connection through both their taste and aroma. However, the tradition of handing down preserving recipes between generations is probably as much about practicalities as it is about cultural and familial considerations, because families engaged in food preservation can save money, reduce waste and increase the likelihood of having a stable food supply throughout the year.
Whether critical to surviving harsh winters, to provide nutrition during long voyages or simply to ensure no food ever went to waste, preserving gave the ability to consume certain produce out of season and played
