Taiwan, a series of small subtropical islands sat in the northwestern Pacific ocean, is a destination known for its natural beauty. These islands are also home to one of East Asia’s most exciting culinary scenes, one that has been influenced by not only its lush landscapes but also its rich history.
First inhabited by Austronesian-speaking Indigenous groups, Taiwan has acted as a cultural crossroads for over 500 years, having played host to Japanese, Dutch, Spanish and Chinese settlers.
The iconic