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  • Bake from Scratch

    Flavors in Bloom

    Feb 06, 2024 4 minutes

    Having visited more than 33 countries, Maryland-based Britney Brown-Chamberlain draws inspiration for her blog, Britney Breaks Bread, from each region she encounters, making Britney a deliciously welcome addition to our magazine as the Bake from Scratch 2024 contributing editor.

    Follow Britney on Instagram at @britneybreaksbread and her website, britneybreaksbread.com.

    ROSE CUPCAKES WITH PISTACHIO FROSTING

    Makes 12 cupcakes

    Embark on a floral-infused journey with rose cupcakes crowned with a pistachio buttercream that adds a delightful nutty yet buttery flavor. These cupcakes are a sublime blend of elegance and indulgence.

    Cupcakes:

    1½ cups (188 grams) all-purpose flour
    1 cup (200 grams) granulated sugar
    2 teaspoons (10

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