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It’s a big deal, and everyone does it differently. In the eastern parts of North Carolina, whole hogs cooked over oak hardwood dominate the scene, and the sauce (a thin, peppery vinegar sauce) adds an unmistakable twang. Head
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It’s a big deal, and everyone does it differently. In the eastern parts of North Carolina, whole hogs cooked over oak hardwood dominate the scene, and the sauce (a thin, peppery vinegar sauce) adds an unmistakable twang. Head
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