RASPBERRY MAPLE PANCAKES WITH MAPLE COULIS
Serves 4 Takes 50 minutes
INGREDIENTS
For the pancake batter
• 300g/11oz self-raising flour
• 1 tsp baking powder
• A pinch of salt
• 150ml¼pt raspberry puree
• 80ml/3¼fl oz pure maple syrup (preferably amber for its rich taste)
• 2 large eggs
• 150ml/¼pt whole milk
• Vegetable oil, for cooking
• A handful each of fresh raspberries and blueberries, to serve
For the coulis
• 150g/5oz fresh raspberries
• 4 tbsp pure maple syrup (ideally golden colour for its delicate flavour)
1. First, make the coulis. Blend the raspberries and maple syrup together, pour into a pouring jug and set aside until ready to serve.
For the pancake batter, sift the flour, baking powder and salt into a large bowl. In a
