Dr Zuleikha Mayat inspired generations of women with her sharp intellect and her famous Indian Delights cookbook.
The book, a collection of recipes both Indian and Western, was edited by Mayat and was a favoured wedding gift. For decades, it has been a staple in kitchens here and abroad, with offerings ranging from curries to roasts, desserts, pickles, baked goods, as well as convalescent and remedial foods.
Last week, Mayat, the author and activist who founded the Women’s Cultural Group, died in Durban at the age of 97. However, her legacy lives on through her various books (not just about food) and the thousands of meals prepared by people using them.
The first edition of Indian Delights sold like hotcakes in 1961, when 17 500 copies flew off the shelves. The second revised edition
