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  • The Australian Women’s Weekly Food

    What’s new in the kitchen

    Feb 19, 2024 3 minutes

    IN SEASON March

    Vegetables

    Beans

    Bok choy

    Broccoli

    Capsicum

    Cucumber

    Eggplant

    Eschalot

    Kale

    Lettuce

    Mushroom

    Okra

    Potato

    Pumpkin

    Sweet corn

    Swiss chard

    Tomato

    Witlof

    Zucchini

    Fruit

    Apple

    Banana

    Date

    Fig

    Finger lime

    Grape

    Guava

    Kiwifruit

    Lime

    Mangosteen

    Nashi

    Orange

    (Valencia)

    Passionfruit

    Pawpaw

    Pear

    Plum

    Pomegranate

    Quince

    Tamarillo

    FRESH FLAVOUR

    GOURMET GOODNESS WITHOUT THE FUSS

    Gourmet Garden’s innovative range of cold blended or lightly dried herbs and spices are designed to bring excellence to your kitchen. With premium ingredients, meticulously chilled and prepped, you get remarkable freshness for up to four weeks, ensuring a consistently vibrant flavour. Add

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