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  • Country Life

    Kitchen garden cook Rhubarb

    Feb 21, 2024 1 minute

    Rhubarb and marmalade meringue roulade

    Ingredients

    For the filling

    200g rhubarb
    3tbspn marmalade

    For the meringue

    6 large egg whites
    275g caster sugar
    50g flaked almonds
    400ml double cream
    Icing sugar

    Method

    ▸ Preheat your oven to 180°C fan/200°C/400°F/gas mark 6 and

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