More from Taste of the South

Taste of the South5 min read
Sideboard
FOR GEORGIA CHEF TERRY KOVAL, it’s all about keeping it casual BY KAITLYN SHEHEE Even amid the successes and accolades that CHEF TERRY KOVAL has acheived, he most wants people to know that his Decatur, Georgia, restaurant, The Deer and The Dove, is a
Taste of the South2 min read
Celebrate Stone Fruit Season
Arriving midsummer, these “best of season” peaches, nectarines, plums, cherries, and apricots taste like sweetened sunshine. Seeing those first baskets arrive at the market is cause to rejoice with a biscuity cobbler or a small-batch homemade jam. Ch
Taste of the South6 min read
Cornbread
MAKES 1 (10-CUP) BUNDT CAKE 1⅓ cups unsalted butter, melted¾ cup sugar½ cup clover honey⅓ cup whole buttermilk, room temperature4 large eggs, room temperature1 large egg yolk, room temperature4 teaspoons packed lemon zest2 tablespoons fresh lemon jui

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