Piri-piri halloumi burgers with citrus slaw
This will make more slaw than you'll need for one recipe but it will keep in the fridge for up to three days, and would be delicious with cold-cut meats.
■ Serves 4 ■ Prep 20 mins ■ Cook 10 mins
250g block halloumi or vegetarian alternative, sliced
3 tbsp piri-piri sauce, plus extra to serve
1 tbsp olive oil
2 carrots, peeled and shredded
½ small white cabbage, finely shredded
1 red onion, finely sliced
4 tbsp mayonnaise
1 tbsp lemon juice
