a holiday roast in the oven, it’s nice to have vegetable side dishes, such as this one, that cook on the stovetop. This medley of fingerling potatoes, fennel, and asparagus is simply seasoned with salt, pepper, olive oil, fennel fronds, and lemon to keep things fresh, light, and flavorful. Because the vegetables have different characteristics
Pan-Roasted Spring Vegetables
Mar 05, 2024
2 minutes
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