longer days and the appearance of crisp veggies at farmers’ markets, but there’s still an evening chill. On such nights, you’ll want this warm dish for dinner: sweet, succulent shrimp and an assortment of spring vegetables bathed in enough butter for cozy decadence. Garlic, pepper flakes, lemon, and dill make the sauce irresistibly lively, and it’s generous enough that you’ll want plenty of crusty bread
