![f0025-01](https://article-imgs.scribdassets.com/1tznf7bbnkc4u7xb/images/file48OP0AWB.jpg)
The dough is incredibly versatile and is a blank canvas for any flavours from sweet to savory.
Make glazed cinnamon buns, doughnuts, chocolate babka, jam filled brioche knots and this Easter showstopper plait, best served warm and eaten on the day of