SWEET is your one-stop cookbook for the very best of baking, desserts, slices, ice creams, cheesecakes and more. Ideal for taking away on holiday or having on hand at home, it’s chock-full with easy to make, delicious recipes all conveniently arranged into sections – there’s no doubt you’ll find the perfect sweet treat for your next picnic, celebration, or cheeky dessert. Whether you’re craving something chocolatey, the perfect shortbread or scones for afternoon tea, a crowd-pleasing tart, decadent dessert or a scoop of delicious ice cream, dish SWEET is designed to make life that little bit sweeter. With recipes from editor Sarah Tuck and food editor Claire Aldous and stunning photography from contributors Josh Griggs
