Irish chef Richard Corrigan shares his favourite traditional recipes for St Patrick’s Day
As we prepare to celebrate St Patrick’s Day, why not indulge in the flavours that define the Emerald Isle? Irish chef Richard Corrigan shares three of his favourite recipes, a blend of history, innovation and a dash of cheeky charm.
First up, we have the humble yet iconic soda bread. With a lineage as rich as the Irish soil itself, this rustic loaf embodies simplicity and satisfaction. Made with love and few choice ingredients, it emerges from the oven with a golden crust, ready to be adorned with nothing but a generous slab of butter – because anything less would be sacrilege.
Next, Corrigan presents his honey and stout tart – a delightful marriage of hearty stout and sweet honey, nestled within a flaky pastry shell. And what better way to warm
