now open
Snack Kitchen, Sydney
ather-and-son team Maurice and Sylvester Terzini are making snacks the whole meal at their new Potts Point bar and eatery, Snack Kitchen. Go ahead and ruin your appetite with little bites like prosciutto and melon, and Spanish tortilla, served alongside aperitifs such as amaro and sherry, and wines from Australia and Europe. The no-bookings policy means you can just swing by whenever you’re feeling a little snacky.
