Who doesn’t love a good doughnut? So many countries have their own version, from churros and loukoumades to bomboloni, berliners and beignets – the love of doughnuts extends all over the world. So why not add a native Australian twist? I love making lokma, or Egyptian doughnuts, because they’re easy to prepare and you can use your hands which, in my opinion, enhances the flavour.
Trust me,
