Bake from Scratch

Editors Letter

s much as I bake, there are times when I find myself craving flavors from my childhood and sneaking into the snack/cookie aisle of the grocery store to satisfy that craving. Then I think to myself, “If only there were from-scratch recipes for these beloved bites.” Well, bakers, we did it!

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More from Bake from Scratch

Bake from Scratch12 min read
Coffee Cakes and Crumb Cakes
Makes 1 (9-inch) cake In this delicious coffee cake, praline pecans meet bananas Foster, a decadent dessert created at New Orleans’ Brennan’s Restaurant in 1951. ½ cup (113 grams) unsalted butter, softened1 cup (200 grams) granulated sugar2 large egg
Bake from Scratch9 min read
The Sweet Taste of Victory
Makes about 24 cookies We transformed the timeless French palmier into the elegant arlette, a shape reminiscent of a champion’s medal. While arlettes usually feature cinnamon, which tends to darken their hue, we embraced the beloved palmier profile,
Bake from Scratch4 min read
Fantastic Focaccia
POWERED BY Red Star® Yeast Makes 1 (13x9-inch) loaf The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this cheesy focaccia is bursting with rich, spicy flavor in every bit

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