THE EXPERTS
Pip Pratt
The executive chef across Sydney’s The Gidley, Bistecca and Alfie’s certainly knows his way around a prime cut. With an impressive wet-ageing facility housed within Alfie’s, Pratt ensures butchery and cooking across all venues is top end.
Ash McBean
In Victoria, Ash McBean of G McBean Family Butcher is a fifthgeneration butcher. You’ll find her behind the counter alongside her father Gavin McBean, at the pair’s flash butcher located inside Prahran Market.
THE CUTS
T-bone steak
This hefty steak (pictured left) packs two different textures and flavour experiences – a tender fillet muscle on the smaller side of the bone and a juicy sirloin on the other. “The bone is left in for
