Chaozhou cuisine, or also known as Teochew cuisine, is the heartbeat of CH’AO, a modern Chinese restaurant in the newly opened Conrad Shenzhen. Led by executive chef Owen Ou, the establishment showcases the produce-focused techniques of Teochew cooking with flair — the main dining hall has an open show kitchen where guests get to witness the theatrics of the culinary team. The restaurant also houses six private dining rooms, inspired by culture and the five elements of gold, wood, water, fire and earth.
Though hailing from Guangdong province, which is more commonly noted as the birthplace of Cantonese cuisine, Chaozhou cuisine comes from
