The Backdrop: Revolutionary cocktail-making
The menu at The Backdrop (a small hidden bar at VOCO Hotel) is dedicated to the extraction of botanicals, and showcases the techniques discovered and perfected from the 1800s until today.
Visionary mixologist-owner Dario Knox recently unveiled a ground-breaking cocktail-making technique for his “Percolated Cocktails”. According to him, this revolutionary technique redefines the art of cocktail crafting.
Percolated Cocktails mark a paradigm shift away from the conventional tools and methods that have been used in bartending for over three centuries. Shakers, mixing glasses, ice, and barspoons are no longer needed in Dario’s new world. Instead, he extracts and isolates the essence of botanicals directly into each creation –
