1 Mussels Steamed in a Curry Maple Cream
Makes Enough for a 3-5 Pound Batch (depending on how saucy you like it)
3-5 lbs Mussels
1 tbsp butter
1 cup chopped onion
2 tbsp Mild Indian Curry Paste
3 cloves garlic, grated or crushed into a paste
1 cup Lager
2 cups heavy cream
½ cup Maple Syrup
Fresh Cilantro/Pea Shoots/Green Onion for Garnish (Optional)
Soften onion and garlic in a heavy-bottomed wok, or a pot that will accommodate your mussels. Add curry paste and cook out for 1-2 minutes over
