Steak and tomato salad with basil oil dressing
This spin on the classic Italian tagliata proves that you can’t beat juicy steak for an easy and satisfying dinner.
SERVES 2-3 PREP 5 mins COOK 6 mins
✱ 1 garlic bread baguette
✱ 300g pack bavette steak or rump steak
✱ 50g pack fresh basil
✱ 350g mixed heritage variety tomatoes
✱ 30g Parmesan, shaved
PLUS
✱ 4tbsp extra virgin olive oil, plus extra for brushing
✱ ½tsp red wine vinegar
1 Heat the oven to 180C Fan/Gas 6 and cook the baguette according to the pack instructions. Cut it into chunks, then put back in the oven to crisp up for 1 min.
Meanwhile, heat a griddle or a heavy-based frying pan, season the steaks with oil, salt and pepper, then fry on a
