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OUT 19 APRIL CINEMAS
Thomas Pickering’s excellent doc tackles
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OUT 19 APRIL CINEMAS
Thomas Pickering’s excellent doc tackles
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
byMaryn McKennaEbook
The Pig Farmer's Veterinary Book - A Complete Guide to the Farm Treatment and Control of Pig Diseases
byNorman BarronEbook
POST-PANDEMIC FOODS: From meat produced in 3D printers to hyperprotein fungi, the future of food will be increasingly linked to technological developments.
byClaude KramerEbook
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks
byDenis HamiltonEbook
Poultry Feathers and Skin: The Poultry Integument in Health and Welfare
byOluyinka A OlukosiEbook
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
byCharles Alexander CameronEbook
Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production
byClaas Kirchhelle